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About the Program

This department seeks to qualify women to work in the hospitality, culinary and tourism sectors. The Saudi Vision 2030 promotes those promising sectors that are rich in various career opportunities. This is done by providing the student with skills needed by the labor market through the following programs:

  •  Hospitality Management
  •  Culinary Arts
  • Tourism and Travel Management

    It contains 63 credit hours for the Culinary Arts and Hospitality Management Programs and 62 hours for the Tourism and Travel Management Program. It includes compulsory and elective courses. Students can complete the program within four semesters.




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