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Clinical Nutrition Program

​​​Mission:

Qualification of competitive clinical nutrition cadres to provide therapeutic nutritional services that contribute to raising the quality of health care for patients and society.

Goals :

1-The ability to assess the nutritional status and describe the appropriate therapeutic dietary plan for patients.
2- Use communication skills and work within a multidisciplinary team.
3- Contribute to raising nutritional awareness by spreading a healthy nutritional culture and promoting a healthy lifestyle in the community.
4- Contribute to conducting and disseminating research in clinical nutrition specialties.

Academic levels :​

(Click here)


Course description :

level 3

level 4

level 5

level 6

level 7

level 8​






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