Qualification of competitive clinical nutrition cadres to provide therapeutic nutritional services that contribute to raising the quality of health care for patients and society.
1-The ability to assess the nutritional status and describe the appropriate therapeutic dietary plan for patients.
2- Use communication skills and work within a multidisciplinary team.
3- Contribute to raising nutritional awareness by spreading a healthy nutritional culture and promoting a healthy lifestyle in the community.
4- Contribute to conducting and disseminating research in clinical nutrition specialties.