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Nutrition Unit
The Nutrition Unit seeks to enhance the performance of the nutrition field through supervision and follow-up in student housing locations.

Services:

Oversee and follow-up on health requirements for all stages starting from the preparation and circulation of food supplies provided in all food service sites in colleges, support centers and student services (190 and 270).
Raise healthy nutritional food awareness among University students and employees.
Supervision of daily meals for University students in housing facilities.
Receive, follow up and confirm the complaints from the receivers of food services.
Engage students in the assessment process of food quality provided to them through periodic surveys.



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